How to grow summer savory

Satureja hortensis · Lamiaceae · Herb

When to plant summer savory: the short answer

Start seeds indoors about 5 weeks before your last spring frost; plant out about 1 week after it; sow outdoors about 1 week after the last frost. Wait until the soil is at least 60°F; summer savory sprout fastest near 70°F.

Zone 5: plant out Apr 30 – May 17. Zone 7: plant out Apr 5 – Apr 22. Zone 9: plant out Feb 20 – Mar 9. See every zone.

Summer Savory plant
Photo: No machine-readable author provided. Bogdan assumed (based on copyright claims). · CC BY-SA 3.0

Summer Savory is a warm-season herb in the Lamiaceae family, grown either from a direct sowing or from transplants. It wants full sun (six or more hours of direct light) and modest, occasional watering. From sowing to first pick is about 55–70 days. It is killed by frost, so nothing goes outside until the danger has passed and the soil has warmed.

Grower’s note: The classic 'bean herb' - a peppery annual cooked with green beans and lentils, and said to deter bean beetles. Grows fast and lax; shear it before it flowers for the best flavour. Winter savory is the hardy perennial cousin.

Sowing

Sow barely covered — the seed needs light to germinate, into soil between 60–80°F — germination is quickest near 70°F. Germination takes a week or two (7–14 days). For an early crop, start seed indoors about 5 weeks before your last spring frost and grow it under bright light.

Spacing & layout

Give each plant about 6″ along the row with roughly 10″ between rows. On a square-foot grid that is 4 per square foot. Allow at least 8″ of loose, workable soil for the roots. It grows well in containers at least 8″ deep.

Fitting it to your season

Summer Savory needs roughly 55–70 frost-free days to crop. Where the season is shorter than that, start it indoors and choose the earliest-maturing varieties, or grow it in a container you can move under cover on cold nights. In long, hot-summer regions it can often be planted twice — once in spring and again in mid-to-late summer for a fall harvest.

Quick facts

Seasonwarm-season
Sowing methodDirect sow or start indoors
Sunfull
Waterlow to moderate
Sowing depth0.13″
Spacing6″ apart, rows 10″ (4 per sq ft)
Germination7–14 days at 60–80°F soil (best near 70°F)
Days to maturity55–70
Frost tolerancetender
Soil pH6.0–7.5
Minimum root depth8″
ContainersYes — at least 8″ deep

Growth stages: how long summer savory takes to grow

From sowing to first harvest takes roughly 55-70 days (8-10 weeks), with seedlings appearing after 7-14 days in soil around 70°F.

Sowday 70
Germination7-14 daysGrowingto about day 55Harvest55-70 days from sowing

When to plant summer savory

When to plant summer savory by USDA zone

Dates worked out from each zone’s typical frost dates for 2026. Find your zone on the zone map, or pick your state below for dates from its own frost dates. Zones 11 and above are frost-free, so timing there depends on heat and rain instead.

ZoneLast / first frostStart indoorsSow or plant out
Zone 3May 15 / Sep 15Apr 3 – Apr 17May 15 – Jun 1
Zone 4May 10 / Sep 25Mar 29 – Apr 12May 10 – May 27
Zone 5Apr 30 / Oct 5Mar 19 – Apr 2Apr 30 – May 17
Zone 6Apr 15 / Oct 15Mar 4 – Mar 18Apr 15 – May 2
Zone 7Apr 5 / Oct 25Feb 22 – Mar 8Apr 5 – Apr 22
Zone 8Mar 20 / Nov 5Feb 6 – Feb 20Mar 20 – Apr 6
Zone 9Feb 20 / Nov 30Jan 9 – Jan 23Feb 20 – Mar 9
Zone 10Jan 30 / Dec 15Dec 19 – Jan 2Jan 30 – Feb 16

Compare with the other herbs: when to plant herbs, by zone.

Companions

Plant near

Bush Bean, Pole Bean, Onion

Keep apart

No strong antagonists recorded.

Common problems

Pests: aphids.

Diseases & disorders: root rot.

Same family (Lamiaceae)

Rotate these so they don’t follow each other in the same bed year to year.

BasilThymeOreganoMintRosemarySageSweet MarjoramLemon BalmShiso (Perilla)

Questions gardeners ask

When should I plant summer savory?

Start seeds indoors about 5 weeks before your last spring frost; plant out about 1 week after it; sow outdoors about 1 week after the last frost. Wait until the soil is at least 60°F. The table on this page gives dates for each USDA zone, and the planting calendar gives dates for your own state or ZIP code.

How long does summer savory take to grow?

About 55-70 days from sowing to the first harvest. Seeds germinate in 7-14 days, fastest in soil around 70°F.

How much sun does summer savory need?

It needs at least six to eight hours of direct sun a day.

What soil pH does summer savory need?

A soil pH between 6.0 and 7.5. Test before adding lime or sulfur - see the soil pH and testing guide.

How far apart should I plant summer savory?

Space plants about 6 inches apart in rows 10 inches apart, or 4 per square foot in a square-foot bed. Sow seeds about ⅛ inch deep.

Can I grow summer savory in a container?

Yes. Use a container at least 8 inches deep with drainage holes and a good potting mix, and water more often than you would in the ground.

Figures are typical home-garden ranges from Cooperative Extension planting guides, cross-checked against multiple state sources. Your variety and conditions will vary.