When to plant peas in New York
New York’s average last spring frost is May 1, and the first fall frost typically arrives around October 5 — about 157 frost-free days (USDA zones 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b). Pea needs 55–70 days to mature, which fits comfortably within New York's growing season.
New York covers a wide range of climates, so your exact frost dates may differ from the state average by two weeks or more. For dates tuned to your town, use the calendar generator.
When to plant peas in New York: the short answer
For a spring planting, sow Mar 22 – Apr 10. Seeds germinate in soil from 40 to 85°F.
Succession sow again in New York: Apr 8 · Apr 20 · May 2 · May 14 · May 26
Spring succession stops before summer heat makes it bolt. Start sowing again in late summer for a fall crop (see the fall window above).
Windows are ~1–2 week bands around each date. Frost dates are a statewide average from NOAA/NCEI normals; your town may differ by two weeks or more. Calendar year 2026.
How to grow peas in New York, step by step
- Prepare the bed. They need at least six to eight hours of direct sun a day and loose soil at least 18 inches deep, with a pH between 6.0 and 7.5. Dig in compost before planting.
- Sow outdoors (Mar 22 – Apr 10). Space plants about 2 inches apart in rows 18 inches apart, sowing seed 1 inch deep. It handles frost well, so it can go out before the last frost date. As a cool-season crop it does best before summer heat arrives in New York.
- Water and feed. Give it steady, even moisture, about an inch of water a week from rain or the hose.
- Watch for pests and problems. Pests: aphids, pea weevil, armyworm. Diseases and disorders: powdery mildew, fusarium wilt, root rot.
- Harvest (from about May 21 – Jun 5). Pea takes 55-70 days to reach harvest. Sow as soon as the soil can be worked - 4 to 6 weeks before the last frost. Production stops once daytime highs stay above ~80 F.
Figures come from our crop data; dates use New York’s average frost dates. More in the full pea growing guide.
Pea planting dates by USDA zone in New York
New York spans USDA zones 3b, 4a, 4b, 5a, 5b, 6a, 6b, 7a, 7b. Colder zones, usually higher or further inland, have a later last spring frost and an earlier first fall frost than the state average, so the pea dates shift with them.
When to plant peas in nearby states
| State | Last frost | Sow |
|---|---|---|
| New York (this page) | May 1 | Mar 22 – Apr 10 |
| Maine | May 14 | Apr 4 – Apr 23 |
| New Hampshire | May 13 | Apr 3 – Apr 22 |
| Vermont | May 14 | Apr 4 – Apr 23 |
| Massachusetts | April 24 | Mar 15 – Apr 3 |
| Rhode Island | April 25 | Mar 16 – Apr 4 |
| Connecticut | April 25 | Mar 16 – Apr 4 |
Questions gardeners in New York ask
When is the best time to plant peas in New York?
Sow peas in New York between March 22 and April 10. That timing is set by New York's average last spring frost of May 1; New York spans several climates, so cooler and higher parts of the state run later.
Can I plant peas in the fall in New York?
Yes. For a fall crop, sow between July 17 and August 3, so the crop matures in cool weather before New York's first frost around October 5.
When will peas planted in New York be ready to harvest?
Planted on time, peas are usually ready from about May 21 to June 5, 55-70 days after sowing.
When is the last frost in New York?
On average around May 1, with the first fall frost around October 5 - about 157 frost-free days. Your town may differ by two weeks or more.