When to plant kale in Indiana

Indiana’s average last spring frost is April 24, and the first fall frost typically arrives around October 11 — about 170 frost-free days (USDA zones 5b, 6a, 6b). Kale needs 50–65 days to mature, which fits comfortably within Indiana's growing season.

When to plant kale in Indiana: the short answer

For a spring planting, plant out Mar 27 – Apr 13, with seeds started indoors Mar 6 – Mar 20. Seeds germinate in soil from 45 to 85°F.

Start seeds indoorsMar 6 – Mar 20
Transplant outdoorsMar 27 – Apr 13
Sow for a fall cropJul 16 – Aug 2
First harvest (approx.)May 23 – Jun 7

Windows are ~1–2 week bands around each date. Frost dates are a statewide average from NOAA/NCEI normals; your town may differ by two weeks or more. Calendar year 2026.

How to grow kale in Indiana, step by step

  1. Start seeds indoors (Mar 6 – Mar 20). Sow seeds ½ inch deep in seed-starting mix under bright light. They take 5-10 days to sprout, fastest in soil around 70°F. Harden seedlings off for a week before they go outside.
  2. Prepare the bed. It needs six or more hours of sun for the best growth, though four to six hours in partial shade is enough and loose soil at least 18 inches deep, with a pH between 6.0 and 7.5. Dig in compost before planting.
  3. Plant out (Mar 27 – Apr 13). Space plants about 16 inches apart in rows 20 inches apart. It tolerates hard frost, so it is one of the first crops to plant. As a cool-season crop it does best before summer heat arrives in Indiana.
  4. Water and feed. Give it steady, even moisture, about an inch of water a week from rain or the hose.
  5. Watch for pests and problems. Pests: cabbage worm, cabbage looper, cabbage aphid, flea beetle, harlequin bug. Diseases and disorders: black rot, clubroot, downy mildew.
  6. Harvest (from about May 23 – Jun 7). Kale takes 50-65 days to reach harvest. Flavour turns sweet after a hard frost, so the fall crop is the good one. Pick lower leaves and let the plant keep growing upward.

Figures come from our crop data; dates use Indiana’s average frost dates. More in the full kale growing guide.

Kale planting dates by USDA zone in Indiana

Indiana spans USDA zones 5b, 6a, 6b. Colder zones, usually higher or further inland, have a later last spring frost and an earlier first fall frost than the state average, so the kale dates shift with them.

ZoneLast frostFirst frostSeasonStart indoorsPlant kale
Zone 5Apr 30Oct 5160 daysMar 12 – Mar 26Apr 2 – Apr 19
Zone 6Apr 15Oct 15185 daysFeb 25 – Mar 11Mar 18 – Apr 4

When to plant kale in nearby states

StateLast frostPlant out
Indiana (this page)April 24Mar 27 – Apr 13
OhioApril 25Mar 28 – Apr 14
IllinoisApril 20Mar 23 – Apr 9
MichiganMay 10Apr 12 – Apr 29
WisconsinMay 10Apr 12 – Apr 29
MinnesotaMay 6Apr 8 – Apr 25
IowaApril 25Mar 28 – Apr 14
MissouriApril 15Mar 18 – Apr 4

Questions gardeners in Indiana ask

When is the best time to plant kale in Indiana?

Plant kale transplants outdoors in Indiana between March 27 and April 13. That timing is set by Indiana's average last spring frost of April 24.

When should I start kale seeds indoors in Indiana?

Start seeds indoors between March 6 and March 20, about 6 weeks before the last frost, so the seedlings are ready to plant out from March 27.

Can I plant kale in the fall in Indiana?

Yes. For a fall crop, sow between July 16 and August 2, so the crop matures in cool weather before Indiana's first frost around October 11.

When will kale planted in Indiana be ready to harvest?

Planted on time, kale is usually ready from about May 23 to June 7, 50-65 days after planting.

When is the last frost in Indiana?

On average around April 24, with the first fall frost around October 11 - about 170 frost-free days. Your town may differ by two weeks or more.

Full growing guide for kale →Full Indiana planting calendar (all crops) →Kale in other states →Indiana frost dates →What else to plant in March in Indiana →

Other crops in Indiana

Swiss ChardBroccoliCauliflowerCabbageCarrot

Kale in other states

IowaKansasKentuckyLouisianaMaine