What to plant in June in Connecticut
In Connecticut (CT), June is the heart of the growing season - about 7 weeks after the last frost (April 25) and 17 weeks before the first (October 15). The state averages 173 frost-free days a year (last frost April 25, first frost October 15; USDA zones 5b, 6a, 6b, 7a).
11 crops have a sowing or planting window this month, including brussels sprouts, rutabaga.
Dates here come from Connecticut frost dates (last frost Apr 25, first frost Oct 15). For one crop in detail, see when to plant tomato, lettuce or garlic in Connecticut.
Connecticut: planting activity through the year
For fall and winter harvests (2)
Sowings counted back from Connecticut's first fall frost, so the crop matures before the cold - or, for garlic and similar, planted after it.
| Crop | What to do | Window | This month |
|---|---|---|---|
| Brussels Sprouts | Start transplants for fall | Jun 15 – Jul 2 | Opens Jun 15 |
| Rutabaga | Sow for a fall crop | Jun 29 – Jul 16 | Opens Jun 29 |
Keep sowing (succession)
Repeat sowings of crops already in the ground, for a steady harvest instead of a glut.
- Cucumber: sow again on Jun 20
- Zucchini / Summer Squash: sow again on Jun 27
- Bush Bean: sow again on Jun 13 and Jun 27
- Sweet Corn: sow again on Jun 13 and Jun 27
- Basil: sow again on Jun 20
- Edamame (Soybean): sow again on Jun 13 and Jun 27
- Southern Pea (Cowpea): sow again on Jun 6 and Jun 20
- Sunflower: sow again on Jun 13 and Jun 27
- Amaranth (Leaf): sow again on Jun 13 and Jun 27
Harvesting in June
First harvests expected this month from crops sown or planted on time earlier in the season.
Planting dates for popular crops in Connecticut
Every crop has its own full-year dates for Connecticut: indoor start, transplant or direct sowing, and harvest.
Peak growing season: June garden jobs in Connecticut
- Water deeply two or three times a week rather than a little every day - about an inch a week, more in heat. See watering a vegetable garden.
- 17 weeks until the average first frost (October 15). Fall crops start now: brussels sprouts, rutabaga. See the fall and winter garden guide.
- Check the undersides of leaves twice a week - catching pests early is most of the battle (pest identification guide).
- Harvest often: lettuce, turnip, rapini (broccoli raab), chervil should be coming in. Picking regularly keeps beans, squash and cucumbers producing.
USDA zone chart for Connecticut
Connecticut spans USDA zones 5b, 6a, 6b, 7a. Colder zones, usually higher or further inland, have a later last spring frost and an earlier first fall frost than the state average.
Questions gardeners ask
What vegetables can I plant in Connecticut in June?
11 crops have a window in June: brussels sprouts, rutabaga and more. The tables above give the exact dates for each.
Is it too late to plant tomatoes in Connecticut in June?
For this year, yes - the tomato windows in Connecticut have closed. The next step is to start seeds indoors from about February 28.
Is it too late to plant lettuce in Connecticut in June?
Not too late - it's actually a little early. In Connecticut the next lettuce window opens around August 10: sow for a fall crop.
When is the first frost in Connecticut?
The statewide average first fall frost is around October 15 and the last spring frost around April 25. Your town can be a week or two either side - look yours up by ZIP code.
What can I harvest in Connecticut in June?
From plantings made on time: lettuce, turnip, rapini (broccoli raab), chervil, beet, kohlrabi, kale, cilantro / coriander, green onion / scallion, collard greens.
What to plant in June in other states
Dates are computed from Connecticut’s statewide average frost dates (from NOAA/NCEI climate normals) and each crop’s timing in our crop database. Your garden may be a week or two either side - for dates tuned to your ZIP code, use the planting calendar.