Deep South & Gulf Coast vegetable planting guide
Very long seasons, brief or no winter. Cool crops are grown in the cool months; heat and humidity, not frost, set the limits.
FROST-FREE DAYS
212–301
USDA ZONES
10a–9b
LAST SPRING FROST RANGE
February 12 – April 3
States in this region
Representative planting calendar
Based on Louisiana (255 frost-free days) — near the middle of this region. Pick your state above, or use the generator with your ZIP for exact dates.
| Crop | Start indoors | Sow / transplant out | First harvest |
|---|---|---|---|
| Celeriac | Dec 11 – Dec 25 | Feb 26 – Mar 15 | Jun 13 – Jul 3 |
| Onion | Dec 18 – Jan 1 | Feb 5 – Feb 22 | May 13 – Jun 12 |
| Leek | Dec 18 – Jan 1 | Feb 12 – Mar 1 | May 30 – Jul 19 |
| Celery | Dec 18 – Jan 1 | Feb 26 – Mar 15 | Jun 13 – Jul 23 |
| Rosemary | Dec 18 – Jan 1 | Mar 5 – Mar 22 | Jun 10 – Jul 10 |
| Eggplant | Dec 25 – Jan 8 | Mar 19 – Apr 5 | May 30 – Jun 19 |
| Parsley | Dec 25 – Jan 8 | Feb 12 – Mar 1 | Apr 30 – May 20 |
| Shallot | Dec 25 – Jan 8 | Feb 5 – Feb 22 | May 13 – Jun 12 |
| Bell Pepper | Jan 1 – Jan 15 | Mar 12 – Mar 29 | May 18 – Jun 17 |
| Chili Pepper | Jan 1 – Jan 15 | Mar 12 – Mar 29 | May 28 – Jun 27 |
| Green Onion / Scallion | Jan 1 – Jan 15 | Jan 29 – Feb 15 | Apr 6 – Apr 26 |
| Thyme | Jan 1 – Jan 15 | Feb 26 – Mar 15 | May 19 – Jun 3 |
| Oregano | Jan 1 – Jan 15 | Feb 26 – Mar 15 | May 24 – Jun 3 |
| Mint | Jan 1 – Jan 15 | Feb 19 – Mar 8 | May 7 – May 27 |
| Sage | Jan 1 – Jan 15 | Feb 26 – Mar 15 | May 19 – Jun 3 |
| Tarragon | Jan 1 – Jan 15 | Feb 19 – Mar 8 | Apr 27 – May 27 |
| Ginger | Jan 1 – Jan 15 | Mar 19 – Apr 5 | Nov 21 – Jan 20 |
| Turmeric | Jan 1 – Jan 15 | Mar 19 – Apr 5 | Nov 21 – Jan 20 |
| Tomato | Jan 8 – Jan 22 | Mar 5 – Mar 22 | May 11 – Jun 5 |
| Tomatillo | Jan 8 – Jan 22 | Mar 5 – Mar 22 | May 26 – Jun 20 |
| Ground Cherry | Jan 8 – Jan 22 | Mar 5 – Mar 22 | May 21 – Jun 10 |
| Sweet Marjoram | Jan 8 – Jan 22 | Mar 5 – Mar 22 | May 11 – May 31 |
| Lemon Balm | Jan 8 – Jan 22 | Feb 19 – Mar 8 | May 7 – May 27 |
| Shiso (Perilla) | Jan 8 – Jan 22 | Mar 5 – Mar 22 | May 21 – Jun 10 |
| Kale | Jan 15 – Jan 29 | Feb 5 – Feb 22 | Apr 3 – Apr 18 |
| Broccoli | Jan 15 – Jan 29 | Feb 12 – Mar 1 | Apr 20 – May 15 |
| Cauliflower | Jan 15 – Jan 29 | Feb 12 – Mar 1 | Apr 20 – May 20 |
| Cabbage | Jan 15 – Jan 29 | Feb 5 – Feb 22 | Apr 13 – May 23 |
| Brussels Sprouts | Jan 15 – Jan 29 | Feb 12 – Mar 1 | May 20 – Jun 19 |
| Okra | Jan 22 – Feb 5 | Mar 12 – Mar 29 | May 8 – May 23 |
| Basil | Jan 22 – Feb 5 | Mar 12 – Mar 29 | Apr 18 – May 18 |
| Collard Greens | Jan 22 – Feb 5 | Feb 5 – Feb 22 | Apr 8 – Apr 28 |
| Kohlrabi | Jan 22 – Feb 5 | Feb 5 – Feb 22 | Mar 29 – Apr 13 |
| Endive & Escarole | Jan 22 – Feb 5 | Feb 12 – Mar 1 | May 15 – May 30 |
| Radicchio | Jan 22 – Feb 5 | Feb 12 – Mar 1 | Apr 20 – May 30 |
| Chayote | Jan 22 – Feb 5 | Mar 12 – Mar 29 | Jul 17 – Aug 16 |
| Malabar Spinach | Jan 22 – Feb 5 | Mar 12 – Mar 29 | May 13 – May 28 |
| Summer Savory | Jan 22 – Feb 5 | Mar 5 – Mar 22 | May 6 – May 21 |
| Pea | — | Jan 24 – Feb 12 | Mar 25 – Apr 9 |
| Spinach | — | Jan 24 – Feb 12 | Mar 7 – Mar 15 |
| Mache (Corn Salad) | — | Jan 24 – Feb 12 | Mar 15 – Mar 30 |
| Lettuce | Jan 29 – Feb 12 | Feb 12 – Mar 1 | Mar 21 – Apr 20 |
| Swiss Chard | Jan 29 – Feb 12 | Feb 12 – Mar 1 | Apr 10 – Apr 20 |
| Bok Choy / Pak Choi | Jan 29 – Feb 12 | Feb 12 – Mar 1 | Mar 26 – Apr 10 |
| Fennel (Bulb) | Jan 29 – Feb 12 | Feb 19 – Mar 8 | May 2 – May 27 |
| Napa Cabbage | Jan 29 – Feb 12 | Feb 12 – Mar 1 | Apr 10 – May 5 |
| Bitter Melon | Jan 29 – Feb 12 | Mar 12 – Mar 29 | May 13 – Jun 2 |
| Cucamelon | Jan 29 – Feb 12 | Mar 12 – Mar 29 | May 23 – Jun 2 |
| New Zealand Spinach | Jan 29 – Feb 12 | Mar 5 – Mar 22 | May 1 – May 21 |
| Peanut | Jan 29 – Feb 12 | Mar 5 – Mar 22 | Jun 20 – Aug 9 |
| Watercress | Jan 29 – Feb 12 | Feb 12 – Mar 1 | Apr 10 – Apr 20 |
| Luffa (Loofah Gourd) | Jan 29 – Feb 12 | Mar 12 – Mar 29 | Jun 17 – Aug 16 |
| Beet | — | Jan 31 – Feb 19 | Mar 27 – Apr 16 |
| Radish | — | Jan 31 – Feb 19 | Feb 27 – Mar 7 |
| Arugula | — | Jan 31 – Feb 19 | Mar 7 – Mar 17 |
| Fava Bean (Broad Bean) | — | Jan 31 – Feb 19 | Apr 21 – May 6 |
| Tatsoi | — | Jan 31 – Feb 19 | Mar 12 – Mar 27 |
| Mizuna | — | Jan 31 – Feb 19 | Mar 12 – Mar 22 |
| Cucumber | Feb 5 – Feb 19 | Mar 12 – Mar 29 | May 8 – May 28 |
| Zucchini / Summer Squash | Feb 5 – Feb 19 | Mar 5 – Mar 22 | Apr 26 – May 11 |
| Winter Squash | Feb 5 – Feb 19 | Mar 5 – Mar 22 | May 31 – Jun 30 |
| Pumpkin | Feb 5 – Feb 19 | Mar 5 – Mar 22 | Jun 10 – Jul 10 |
| Cantaloupe / Muskmelon | Feb 5 – Feb 19 | Mar 12 – Mar 29 | May 28 – Jun 17 |
| Watermelon | Feb 5 – Feb 19 | Mar 12 – Mar 29 | May 28 – Jun 27 |
| Rhubarb | — | Feb 5 – Feb 22 | — |
| Horseradish | — | Feb 5 – Feb 22 | — |
| Sunflower | Feb 5 – Feb 19 | Mar 5 – Mar 22 | May 21 – Jun 20 |
| Carrot | — | Feb 7 – Feb 26 | Apr 13 – May 3 |
| Turnip | — | Feb 7 – Feb 26 | Mar 24 – Apr 13 |
| Mustard Greens | — | Feb 7 – Feb 26 | Mar 14 – Mar 29 |
| Rapini (Broccoli Raab) | — | Feb 7 – Feb 26 | Mar 24 – Apr 13 |
| Chervil | — | Feb 7 – Feb 26 | Mar 24 – Apr 13 |
| Chives | — | Feb 12 – Mar 1 | — |
| Asparagus | — | Feb 12 – Mar 1 | — |
| Sorrel | — | Feb 12 – Mar 1 | — |
| Potato | — | Feb 14 – Mar 5 | Apr 30 – Jun 19 |
| Cilantro / Coriander | — | Feb 14 – Mar 5 | Apr 5 – Apr 30 |
| Salsify | — | Feb 14 – Mar 5 | Jun 9 – Jul 19 |
| Borage | — | Feb 14 – Mar 5 | Apr 15 – May 5 |
| Globe Artichoke | — | Feb 19 – Mar 8 | — |
| Parsnip | — | Feb 21 – Mar 12 | Jun 6 – Jul 6 |
| Dill | — | Feb 28 – Mar 19 | Apr 14 – May 4 |
| Bush Bean | — | Mar 7 – Mar 26 | May 1 – May 11 |
| Pole Bean | — | Mar 7 – Mar 26 | May 11 – May 21 |
| Sweet Corn | — | Mar 7 – Mar 26 | May 11 – Jun 20 |
| Edamame (Soybean) | — | Mar 7 – Mar 26 | May 26 – Jun 20 |
| Amaranth (Leaf) | — | Mar 7 – Mar 26 | Apr 11 – May 1 |
| Lima Bean | — | Mar 14 – Apr 2 | May 23 – Jun 22 |
| Southern Pea (Cowpea) | — | Mar 14 – Apr 2 | May 18 – Jun 17 |
| Sweet Potato | — | Mar 19 – Apr 5 | Jun 24 – Jul 24 |
| Rutabaga | — | — | — |
| Garlic | — | — | — |